Three generations of women are living at Primrose Farm, they have lost their husband, father, grandfather and whilst still reeling from the event they are struggling to hold on to everything that is dear to them. Including the farm.
Rachel has taken on the mantle of farmer and not afraid to get her hands dirty or spend sleepless nights with lambing ewes, nothing is a bother even looking after her own small child, Maisie.
Jill, Rachel’s mum is famed for her baking and her pudding, although Rachel is just as good. as she emerges from a stage of grief, Jill takes to making puddings for more than just her family.
A small idea is transformed in a bigger one and when Jill and Rachel take on something on a larger scale it has to work to keep the farm going.
With any of these gentle tales, nothing quite goes to plan and that is what makes it such a lovely story to read, you are drawn right into the story, into the farm, the kitchen and the smells of the baking as you care immediately about all the characters and what happens to them.
Add in a big dollop of romance and all the fresh air of the countryside positively goes to your head. Tom the neighbouring farmer, attractive and still single, who is willing to help with whatever countryside or pudding emergency might be required. Can romance blossom over sticky toffee pudding and sheep? Or will exes, children and misunderstandings get in the way?
I found this book such a joyous and uplifting read and showed you that you can diversify when you need to and keep those around you as close as you can – they will love you the most. A great read and if you like your stories, full of cake and countryside then this is a must. Think Countryfile and Mary Berry mixed together!
Thank you to the publisher and netgalley for the opportunity to read this book.
Rachel’s Pudding Pantry is published on the 18th April.
The Book Jotter 