I was in a baking mood again and lunch across at my friend and neighbours meant that if I baked I had an excuse and I would not eat it all myself!
Coffee and Walnut cake kept going round in my head, so it was that which I was going to make. I have made it many times, but wondered how it would work as a tray bake type of cake instead of a round sandwich type. Only one way to find out I suppose…..
It also gave me an excuse for using again my new Mary Berry Traybake tin, with markers for cutting which I bought from Lakeland last month. I have just realised I christened it with low fat chocolate brownies and I never even photographed them let alone write about them!
So using my 6 or everything method. (mentioned more in depth here) Obviously for the coffee element, I put a couple of teaspoons of decent coffee in a cup and poured a little boiling water on to make it liquid but obviously extremely strong and not meant to be drunk. I added this a bit at a time, until I felt that the mixture was the right colour, (there may have been a little bit of tasting). Then the walnuts, just broken up, scattered and folded in until I felt there was enough. As you can see no measuring with these things.
Then in the tray and in the oven and bake until skewer comes out clean. Leave to cool and then decorate.
I chose to stick to the buttercream icing and again added coffee in to taste. I used a different nozzle on my icing syringe this time and the end result was this…..
What would I do different – well the only thing is, I think make more of the mixture – 8 of everything instead of 6. There was not enough for a good even spread throughout the tin. And I need to practice ny icing a bit more, but this only about the 5th time of trying and I am not really trying to impress anyone, just enjoy the process.
The tin makes 12 and I know there are 9 in the picture but well you have to taste test – don’t you?
So what next, I am thinking perhaps some biscuits – so will look out a suitable recipe.